Content / 2020
DOI: 10.15407/zht2020.66
Content
Yegorova A.V, Loskutova Yu.O. Voitiuk O.D., Maltsev G.V., Malinka E.V., Scrypynets Yu.V. Determination of curcumin in bouillon cubes by high-performance thin-layer chromatography
Baranov Yu.S., Demchenko V.F., Zajets Ie.R., Olszewski S.V. Herbicides from the group of nitrodiphenyl ethers: applications in Ukraine, control methods, methods for determination of oxifluorphene residues in soybean grain and oil
Vavrinevych O.P., Hyrenko D.B., Hyrenko T.V., Omelchuk S.T., Syrota A.V. Improvement of analytical determination of residual quantities of active substances of the triasole class in juices
Kozak V.A., Tovmachenko A.V., Gertsiuk M.M. Methodological aspects of assessment of the state of chemical pollution and water quality of surface waters in Ukraine
Grynko A.P., Kuznetsova O.M., Vavrinevych O.P. The list of the methodical pointings on determining of pesticides residue amounts in in foodstuffs, feed and environment, 2020