Kataeva S. Ye. Determination of the dyes in "commodity forms" and articles of food by the method of chromatography in thin layer of sorbent

2002 – Zurnal Hromatografichnogo Tovarystva – V. II – № 2. – P. 12-18

KATAEVA S. YE.

DETERMINATION OF THE DYES IN "COMMODITY FORMS" AND ARTICLES OF FOOD BY THE METHOD OF CHROMATOGRAPHY IN THIN LAYER OF SORBENT - article

The methods of food dyes separation (Е-102, Е-104, Е-110, E-122, Е-124, Е-132, E-133, E-142) from "commodity forms" and articles of food, and parameters of their determination by thin layer chromatography, are shown.