S. V. Beltyukova, E. V. Malinka, V. D. Boychenko, O. I. Teslyuk, E. O. Liventsova Determination of norfloxacin in bots butcher and fish food by the Thin-layer Chromatography method

2005 – Zurnal Hromatografichnogo Tovarystva – V. V – № 1. – P. 14-20

UDC 546.65;541.49; 543.426 

S. V. BELTYUKOVA, E. V. MALINKA, V. D. BOYCHENKO, O. I. TESLYUK, E. O. LIVENTSOVA  

DETERMINATION OF NORFLOXACIN IN BOTS BUTCHER AND FISH FOOD BY THE THIN-LAYER CHROMATOGRAPHY METHOD  - acticle

The thin layer chromatography method for the determination of residual quantities of antibiotic norfloxacin was used. Terbium (III) chloride at the presence of anionic surfactant – sodium tetradecyl sulfate was used as a sensitization solution. The developed technique of the luminescent determination of norfloxacin allows to determine 0,001 µg.