Статті

LEVCHUK I.V., KISHCHENKO V.A., OSEIKO N.I. THE BENZ[А]PYRENE MONITORING IN SUNFLOWER SEEDS AS THE WAY TO CANCEROGENIC SAFETY OF FOOD OILS AND OIL AND FAT CONTAINING PRODUCTS

2012 – Zurnal Hromatografichnogo Tovarystva – V. ХІІ. – № 1-4. – P. 13-21 

UDC 613.268: 665.1  

LEVCHUK I.V., KISHCHENKO V.A., OSEIKO N.I.

THE BENZ[А]PYRENE MONITORING IN SUNFLOWER SEEDS AS THE WAY TO CANCEROGENIC SAFETY OF FOOD OILS AND OIL AND FAT CONTAINING PRODUCTS  - article

The importance of monitoring the contents of polycyclic aromatic hydrocarbons (namely benz(а)pyrene) in sunflower seeds on is shown. The necessity of reliable monitoring the level of benz(a)pyrene in oil, fat and fat-containing food products for the sake of cancerogenic safety is substantiated.

Keywords: cancerogenic safety, sunflower seeds, oil, fat, benz(a)pyrene, monitoring.